Our quality of our products
For the use of products from the surrounding regions and from all over Austria, we are awarded with the Austrian “AMA seal of gastronomy”.
Boiled beef, shoulder cut, leg meat, forest ham, blood sausage, cured meats: Kabinger, Payerbach
Chicken: “Huber's Landhendl”, Pfaffstätten
Lamb: Sheep Farming ““Zackel Deichtalm”, Riegersburg
Milk and dairy products: from Austria with the “AMA seal of approval”
Eggs: from an Austrian free range farm
Potatoes, onions, root vegetables and apples: from local farms
Wild: from local hunting, via “Wurstwaren Kabinger”, Payerbach
Char, catfish, trout: “Gut Dornau”, Leobersdorf
Pumpkin seed oil and poppy seed oil: “Ölmühle Fanler”, Pöllau