Our quality of our products

For the use of products from the surrounding regions and from all over Austria, we are awarded with the Austrian “AMA seal of gastronomy”.

Boiled beef, shoulder cut, leg meat, forest ham, blood sausage, cured meats: Kabinger, Payerbach

Chicken: “Huber's Landhendl”, Pfaffstätten

Lamb: Sheep Farming ““Zackel Deichtalm”, Riegersburg

Milk and dairy products: from Austria with the “AMA seal of approval”

Eggs: from an Austrian free range farm

Potatoes, onions, root vegetables and apples: from local farms

Wild: from local hunting, via “Wurstwaren Kabinger”, Payerbach

Char, catfish, trout: “Gut Dornau”, Leobersdorf

Pumpkin seed oil and poppy seed oil: “Ölmühle Fanler”, Pöllau